The phase transformations in starch during gelatinisation: a liquid crystalline approach. | Carbohydr Res;328(2): 165-76, 2000 Sep 08. | MEDLINE

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The phase transformations in starch during gelatinisation: a liquid crystalline approach.

Waigh, T A; Gidley, M J; Komanshek, B U; Donald, A M.

Affiliation

Waigh TA; Polymers and Colloids, Cavendish Laboratory, Cambridge, UK.

Carbohydr Res ; 328(2): 165-76, 2000 Sep 08.

Article in En | MEDLINE | ID: mdl-11028784

Subject(s)

Starch/chemistry; Amylopectin/chemistry; Calorimetry, Differential Scanning; Carbohydrate Conformation/drug effects; Gels; Magnetic Resonance Spectroscopy/methods; Models, Chemical; Temperature; Thermodynamics; Water/pharmacology

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Collection: 01-internacional Database: MEDLINE Main subject: Starch Type of study: Prognostic_studies Language: En Journal: Carbohydr Res Year: 2000 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands

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Collection: 01-internacional Database: MEDLINE Main subject: Starch Type of study: Prognostic_studies Language: En Journal: Carbohydr Res Year: 2000 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands