Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes.

Sheikh-Zeinoddin, M; Perehinec, T M; Hill, S E; Rees, C E

Sheikh-Zeinoddin, M; Perehinec, T M; Hill, S E; Rees, C E.

Affiliation

Sheikh-Zeinoddin M; University of Nottingham, Division of Food Sciences, School of Biological Sciences, Loughborough, Leics., UK.

Int J Food Microbiol ; 61(1): 41-9, 2000 Oct 01.

Article in En | MEDLINE | ID: mdl-11028958

Subject(s)

Food Microbiology; Gene Expression Regulation, Bacterial; Listeria monocytogenes/pathogenicity; Maillard Reaction; Listeria monocytogenes/genetics; Luciferases/metabolism; Time Factors; Virulence/genetics

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Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Gene Expression Regulation, Bacterial / Food Microbiology / Listeria monocytogenes Type of study: Etiology_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2000 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands

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