Evaluation of microbial proteolysis in meat products by capillary electrophoresis.

Martín, A; Córdoba, J J; Rodríguez, M M; Núñez, F; Asensio, M A

Martín, A; Córdoba, J J; Rodríguez, M M; Núñez, F; Asensio, M A.

Affiliation

Martín A; Higiene de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Avda da la Universidad s/n, 10-071 Cáceres, Spain. amartin@unex.es

J Appl Microbiol ; 90(2): 163-71, 2001 Feb.

Article in En | MEDLINE | ID: mdl-11168718

Subject(s)

Fungi/metabolism; Gram-Positive Cocci/metabolism; Meat Products/microbiology; Muscle Proteins/metabolism; Myofibrils/metabolism; Sarcoplasmic Reticulum/metabolism; Animals; Electrophoresis, Capillary; Food Handling/methods; Nitrogen Compounds/analysis; Swine

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Collection: 01-internacional Database: MEDLINE Main subject: Sarcoplasmic Reticulum / Gram-Positive Cocci / Fungi / Meat Products / Muscle Proteins / Myofibrils Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2001 Document type: Article Affiliation country: Spain

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