Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.

Palosuo, K; Alenius, H; Varjonen, E; Kalkkinen, N; Reunala, T

Palosuo, K; Alenius, H; Varjonen, E; Kalkkinen, N; Reunala, T.

Affiliation

Palosuo K; Department of Dermatology, University of Helsinki and Hospital for Skin and Allergic Diseases, Helsinki, Finland.

Clin Exp Allergy ; 31(3): 466-73, 2001 Mar.

Article in En | MEDLINE | ID: mdl-11260160

Subject(s)

Allergens/immunology; Anaphylaxis/immunology; Gliadin/immunology; Plant Proteins/immunology; Adolescent; Adult; Aged; Cross Reactions; Female; Food Hypersensitivity; Glutens; Hordeum/immunology; Humans; Male; Middle Aged; Secale/immunology; Triticum/immunology

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Allergens / Gliadin / Anaphylaxis Type of study: Prognostic_studies Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2001 Document type: Article Affiliation country: Finland Country of publication: United kingdom

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