Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera). | J Agric Food Chem;48(12): 6200-4, 2000 Dec. | MEDLINE

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Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).

Parada, F; Duque, C; Fujimoto, Y.

Affiliation

Parada F; Departamento de Química, Universidad Nacional de Colombia, AA 14490, Bogotá, Colombia.

J Agric Food Chem ; 48(12): 6200-4, 2000 Dec.

Article in En | MEDLINE | ID: mdl-11312792

Subject(s)

Cucurbitaceae/chemistry; Glucosides/analysis; Gas Chromatography-Mass Spectrometry; Glucosides/classification; Smell; Volatilization

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Collection: 01-internacional Database: MEDLINE Main subject: Cucurbitaceae / Glucosides Language: En Journal: J Agric Food Chem Year: 2000 Document type: Article Affiliation country: Colombia Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Cucurbitaceae / Glucosides Language: En Journal: J Agric Food Chem Year: 2000 Document type: Article Affiliation country: Colombia Country of publication: United States