Antioxidant activity of leaves of Salvia species in enzyme-dependent and enzyme-independent systems of lipid peroxidation and their phenolic constituents.

Zupkó, I; Hohmann, J; Rédei, D; Falkay, G; Janicsák, G; Máthé, I

Zupkó, I; Hohmann, J; Rédei, D; Falkay, G; Janicsák, G; Máthé, I.

Planta Med ; 67(4): 366-8, 2001 Jun.

Article in En | MEDLINE | ID: mdl-11458459

Subject(s)

Antioxidants/isolation & purification; Cinnamates/isolation & purification; Coumaric Acids/isolation & purification; Flavonoids/isolation & purification; Plant Extracts/isolation & purification; Plant Leaves/chemistry; Plants, Medicinal/chemistry; Vitamin E/analogs & derivatives; Animals; Antioxidants/pharmacology; Brain/drug effects; Brain/enzymology; Cattle; Cinnamates/pharmacology; Coumaric Acids/pharmacology; Depsides; Dose-Response Relationship, Drug; Flavonoids/pharmacology; Lipid Peroxidation/drug effects; Microsomes, Liver/drug effects; Microsomes, Liver/enzymology; Plant Extracts/pharmacology; Rats; Structure-Activity Relationship; Tocopherols; Vitamin E/pharmacology; Rosmarinic Acid

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Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Vitamin E / Flavonoids / Plant Extracts / Cinnamates / Plant Leaves / Coumaric Acids / Antioxidants Limits: Animals Language: En Journal: Planta Med Year: 2001 Document type: Article

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