Increase in lipid content in potato tubers modified by 14-3-3 gene overexpression. | J Agric Food Chem;49(8): 3638-43, 2001 Aug. | MEDLINE

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Increase in lipid content in potato tubers modified by 14-3-3 gene overexpression.

Prescha, A; Swiedrych, A; Biernat, J; Szopa, J.

Affiliation

Prescha A; Department of Food Science and Nutrition, Medical University, Nankiera 1, 50-140 Wroclaw, Poland.

J Agric Food Chem ; 49(8): 3638-43, 2001 Aug.

Article in En | MEDLINE | ID: mdl-11513640

Subject(s)

Lipids/analysis; Solanum tuberosum/genetics; Solanum tuberosum/metabolism; Gene Expression; Linoleic Acid/analysis; Plants, Genetically Modified; Solanum tuberosum/chemistry; Transgenes

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Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Lipids Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Poland Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Lipids Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Poland Country of publication: United States