Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants.
Int J Food Microbiol
; 67(3): 197-205, 2001 Aug 05.
Article
in En
| MEDLINE
| ID: mdl-11518429
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Lactic Acid
/
Solanaceae
/
Lactobacillus
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2001
Document type:
Article
Affiliation country:
Spain