Omega3 polyunsaturated fatty acids and maize flour diets.

Fernandez, I; Pallaro, A N; Slobodianik, N H

Fernandez, I; Pallaro, A N; Slobodianik, N H.

Affiliation

Fernandez I; Laboratory of Experimental Nutrition, Department of Nutrition, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina. ferni@ffyb.uba.ar

Nutrition ; 17(11-12): 944-7, 2001.

Article in En | MEDLINE | ID: mdl-11744346

Subject(s)

Fatty Acids, Omega-3/administration & dosage; Lipids/blood; Liver/metabolism; Nutrition Disorders/prevention & control; Thymus Gland/immunology; Zea mays; Animals; Cell Count; Dietary Supplements; Dose-Response Relationship, Drug; Fatty Acids, Omega-3/therapeutic use; Lipid Peroxidation; Nutrition Disorders/etiology; Nutrition Disorders/immunology; Oxidative Stress; Rats; Rats, Wistar; T-Lymphocytes/immunology; Thymus Gland/cytology; Zea mays/adverse effects

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Collection: 01-internacional Database: MEDLINE Main subject: Thymus Gland / Fatty Acids, Omega-3 / Zea mays / Lipids / Liver / Nutrition Disorders Type of study: Etiology_studies Limits: Animals Language: En Journal: Nutrition Journal subject: CIENCIAS DA NUTRICAO Year: 2001 Document type: Article Affiliation country: Argentina Country of publication: United States

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