The development of low temperature inactive (Lti) baker's yeast.

Gysler, C; Niederberger, P

Gysler, C; Niederberger, P.

Affiliation

Gysler C; Nestle Research Centre, Vers-chez-les-Blanc, Lausanne, Switzerland. Christof.Gysler@rdls.nestle.com

Appl Microbiol Biotechnol ; 58(2): 210-6, 2002 Feb.

Article in En | MEDLINE | ID: mdl-11876414

Subject(s)

Saccharomyces cerevisiae/genetics; Saccharomyces cerevisiae/physiology; Biomass; Bread/microbiology; Culture Media; Fermentation; Industrial Microbiology/methods; Mutation; Saccharomyces cerevisiae/growth & development; Temperature; alpha-Glucosidases/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2002 Document type: Article Affiliation country: Switzerland Country of publication: Germany

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