Nutrition and schizophrenia: an epidemiological and clinical perspective. | Nutr Health;17(3): 211-9, 2003. | MEDLINE

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Nutrition and schizophrenia: an epidemiological and clinical perspective.

Peet, Malcolm.

Nutr Health ; 17(3): 211-9, 2003.

Article in En | MEDLINE | ID: mdl-14703154

Subject(s)

Diet; Schizophrenia/etiology; Cross-Cultural Comparison; Dietary Carbohydrates/administration & dosage; Dietary Carbohydrates/adverse effects; Dietary Fats/administration & dosage; Dietary Fats/adverse effects; Epidemiologic Methods; Humans; Insulin Resistance; Schizophrenia/prevention & control; Socioeconomic Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Diet Limits: Humans Language: En Journal: Nutr Health Year: 2003 Document type: Article Country of publication: United kingdom

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Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Diet Limits: Humans Language: En Journal: Nutr Health Year: 2003 Document type: Article Country of publication: United kingdom