The Mediterranean vs the Japanese diet.

Tokudome, S; Ichikawa, Y; Okuyama, H; Tokudome, Y; Goto, C; Imaeda, N; Kuriki, K; Suzuki, S; Shibata, K; Jiang, J; Wang, J; Takeda, E

Tokudome, S; Ichikawa, Y; Okuyama, H; Tokudome, Y; Goto, C; Imaeda, N; Kuriki, K; Suzuki, S; Shibata, K; Jiang, J; Wang, J; Takeda, E.

Eur J Clin Nutr ; 58(9): 1323; author reply 1324-5, 2004 Sep.

Article in En | MEDLINE | ID: mdl-15054411

Subject(s)

Diet, Mediterranean; Dietary Fats, Unsaturated/administration & dosage; Dietary Fats/administration & dosage; Feeding Behavior/ethnology; Fatty Acids, Omega-3/administration & dosage; Fatty Acids, Omega-6/administration & dosage; Humans; Japan; Olive Oil; Plant Oils/administration & dosage; Plant Oils/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Dietary Fats / Diet, Mediterranean / Feeding Behavior Limits: Humans Country/Region as subject: Asia Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Country of publication: United kingdom

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