[Anaphylactic shock due to French galette. Type I allergic reaction to buckwheat].

Plaza, T; Mahler, V

[Anaphylactic shock due to French galette. Type I allergic reaction to buckwheat]. / Anaphylaktischer Schock nach Galette-Verzehr Typ-I-Allergie auf Buchweizenmehl.

Plaza, T; Mahler, V.

Affiliation

Plaza T; Dermatologische Klinik mit Poliklinik des Universitätsklinikums Erlangen, Erlangen.

Hautarzt ; 56(2): 160-3, 2005 Feb.

Article in De | MEDLINE | ID: mdl-15205745

Subject(s)

Anaphylaxis/immunology; Fagopyrum/adverse effects; Fagopyrum/immunology; Food Hypersensitivity/immunology; Hypersensitivity, Immediate/immunology; Adult; Allergens/immunology; Anaphylaxis/diagnosis; Anaphylaxis/therapy; Antibody Specificity/immunology; Cardiopulmonary Resuscitation; Cross Reactions/immunology; Diagnosis, Differential; Female; Food Hypersensitivity/diagnosis; Food Hypersensitivity/therapy; Humans; Hypersensitivity, Immediate/diagnosis; Hypersensitivity, Immediate/therapy; Immunoglobulin E/blood; Intradermal Tests

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Collection: 01-internacional Database: MEDLINE Main subject: Fagopyrum / Food Hypersensitivity / Hypersensitivity, Immediate / Anaphylaxis Type of study: Diagnostic_studies Limits: Adult / Female / Humans Language: De Journal: Hautarzt Year: 2005 Document type: Article

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