[Anaphylactic shock due to French galette. Type I allergic reaction to buckwheat]. / Anaphylaktischer Schock nach Galette-Verzehr Typ-I-Allergie auf Buchweizenmehl.
Hautarzt
; 56(2): 160-3, 2005 Feb.
Article
in De
| MEDLINE
| ID: mdl-15205745
Search on Google
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Fagopyrum
/
Food Hypersensitivity
/
Hypersensitivity, Immediate
/
Anaphylaxis
Type of study:
Diagnostic_studies
Limits:
Adult
/
Female
/
Humans
Language:
De
Journal:
Hautarzt
Year:
2005
Document type:
Article