The nature of the subcutaneous gel in chick hatchlings: a proteomics approach. | Br Poult Sci;45 Suppl 1: S37, 2004 Apr. | MEDLINE

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The nature of the subcutaneous gel in chick hatchlings: a proteomics approach.

McLean, L; Doherty, M K; Deeming, D C; Beynon, R J.

Affiliation

McLean L; Protein Function Group, Faculty of Veterinary Sciences, University of Liverpool, UK.

Br Poult Sci ; 45 Suppl 1: S37, 2004 Apr.

Article in En | MEDLINE | ID: mdl-15222359

Subject(s)

Chick Embryo/metabolism; Egg Proteins/metabolism; Animals; Chick Embryo/growth & development; Egg Proteins/chemistry; Electrophoresis, Gel, Two-Dimensional/veterinary; Gels/metabolism; Mass Spectrometry/veterinary

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Collection: 01-internacional Database: MEDLINE Main subject: Egg Proteins / Chick Embryo Limits: Animals Language: En Journal: Br Poult Sci Year: 2004 Document type: Article Affiliation country: United kingdom

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Egg Proteins / Chick Embryo Limits: Animals Language: En Journal: Br Poult Sci Year: 2004 Document type: Article Affiliation country: United kingdom