The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam.
J Nutr Sci Vitaminol (Tokyo)
; 50(3): 203-10, 2004 Jun.
Article
in En
| MEDLINE
| ID: mdl-15386933
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vegetables
/
Catechol Oxidase
/
Antioxidants
Type of study:
Risk_factors_studies
Country/Region as subject:
Asia
Language:
En
Journal:
J Nutr Sci Vitaminol (Tokyo)
Year:
2004
Document type:
Article
Affiliation country:
Japan