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The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam.
Thu, Nghiem Nguyet; Sakurai, Chika; Uto, Harumi; Van Chuyen, Nguyen; Lien, Do Thi Kim; Yamamoto, Shigeru; Ohmori, Reiko; Kondo, Kazuo.
Affiliation
  • Thu NN; Institute of Environmental Science of Human Life, Ochanomizu University, Tokyo 112-8610, Japan.
J Nutr Sci Vitaminol (Tokyo) ; 50(3): 203-10, 2004 Jun.
Article in En | MEDLINE | ID: mdl-15386933
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Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Catechol Oxidase / Antioxidants Type of study: Risk_factors_studies Country/Region as subject: Asia Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2004 Document type: Article Affiliation country: Japan
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Catechol Oxidase / Antioxidants Type of study: Risk_factors_studies Country/Region as subject: Asia Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2004 Document type: Article Affiliation country: Japan