Your browser doesn't support javascript.
loading
Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers.
Bang, Berit E; Aasmoe, Lisbeth; Aardal, Laila; Andorsen, Gerd Sissel; Bjørnbakk, Anne Kristin; Egeness, Cathrine; Espejord, Ingrid; Kramvik, Eva.
Affiliation
  • Bang BE; Department of Occupational and Environmental Medicine, University Hospital Northern Norway, Tromsoe, Norway. berit.bang@unn.no
Am J Ind Med ; 47(1): 65-71, 2005 Jan.
Article in En | MEDLINE | ID: mdl-15597355
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Body Temperature / Food Industry / Occupational Health / Cold Temperature Type of study: Diagnostic_studies / Etiology_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude / Patient_preference Limits: Adult / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Am J Ind Med Year: 2005 Document type: Article Affiliation country: Norway
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Body Temperature / Food Industry / Occupational Health / Cold Temperature Type of study: Diagnostic_studies / Etiology_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude / Patient_preference Limits: Adult / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Am J Ind Med Year: 2005 Document type: Article Affiliation country: Norway