Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers.
Am J Ind Med
; 47(1): 65-71, 2005 Jan.
Article
in En
| MEDLINE
| ID: mdl-15597355
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Body Temperature
/
Food Industry
/
Occupational Health
/
Cold Temperature
Type of study:
Diagnostic_studies
/
Etiology_studies
/
Risk_factors_studies
Aspects:
Determinantes_sociais_saude
/
Patient_preference
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Europa
Language:
En
Journal:
Am J Ind Med
Year:
2005
Document type:
Article
Affiliation country:
Norway