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Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
Jackson, Kim G; Wolstencroft, Emma J; Bateman, Paul A; Yaqoob, Parveen; Williams, Christine M.
Affiliation
  • Jackson KG; Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Reading, UK. k.g.jackson@reading.ac.uk
Am J Clin Nutr ; 81(1): 25-34, 2005 Jan.
Article in En | MEDLINE | ID: mdl-15640456
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Collection: 01-internacional Database: MEDLINE Main subject: Apolipoproteins C / Apolipoproteins E / Triglycerides / Dietary Fats / Fatty Acids / Fatty Acids, Unsaturated / Lipoproteins Type of study: Clinical_trials Limits: Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 2005 Document type: Article Affiliation country: United kingdom Country of publication: United States
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Collection: 01-internacional Database: MEDLINE Main subject: Apolipoproteins C / Apolipoproteins E / Triglycerides / Dietary Fats / Fatty Acids / Fatty Acids, Unsaturated / Lipoproteins Type of study: Clinical_trials Limits: Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 2005 Document type: Article Affiliation country: United kingdom Country of publication: United States