Polymerase chain reaction techniques for food allergen detection. | J AOAC Int;87(6): 1391-7, 2004. | MEDLINE

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Polymerase chain reaction techniques for food allergen detection.

Poms, Roland Ernest; Anklam, Elke; Kuhn, Matthias.

Affiliation

Poms RE; European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg, 2440 Geel, Belgium.

J AOAC Int ; 87(6): 1391-7, 2004.

Article in En | MEDLINE | ID: mdl-15675451

Subject(s)

Allergens/analysis; Food Hypersensitivity; Reverse Transcriptase Polymerase Chain Reaction/methods; Biosensing Techniques; DNA/analysis; Enzyme-Linked Immunosorbent Assay; Humans

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Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Reverse Transcriptase Polymerase Chain Reaction / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J AOAC Int Year: 2004 Document type: Article Affiliation country: Belgium Country of publication: United kingdom

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Allergens / Reverse Transcriptase Polymerase Chain Reaction / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J AOAC Int Year: 2004 Document type: Article Affiliation country: Belgium Country of publication: United kingdom