Storage stability of lutein during ripening of cheddar cheese.

Jones, S T; Aryana, K J; Losso, J N

Jones, S T; Aryana, K J; Losso, J N.

Affiliation

Jones ST; Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge 70803, USA.

J Dairy Sci ; 88(5): 1661-70, 2005 May.

Article in En | MEDLINE | ID: mdl-15829657

Subject(s)

Cheese/analysis; Food Handling; Food, Fortified; Lutein/chemistry; Cheese/microbiology; Chromatography, High Pressure Liquid; Colony Count, Microbial; Color; Drug Stability; Food Preservation; Humans; Hydrogen-Ion Concentration; Lutein/analysis; Sensation

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Collection: 01-internacional Database: MEDLINE Main subject: Lutein / Food, Fortified / Cheese / Food Handling Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Dairy Sci Year: 2005 Document type: Article Affiliation country: United States Country of publication: United States

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