Glass transitions and water-food structure interactions. | Adv Food Nutr Res;38: 103-269, 1995. | MEDLINE

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Glass transitions and water-food structure interactions.

Slade, L; Levine, H.

Affiliation

Slade L; Nabisco, Fundamental Science Group, East Hanover, New Jersey 07936, USA.

Adv Food Nutr Res ; 38: 103-269, 1995.

Article in En | MEDLINE | ID: mdl-15918292

Subject(s)

Food; Polymers; Water/chemistry; Chemical Phenomena; Chemistry, Physical; Crystallization; Glass; Micelles; Plasticizers; Plastics; Polymers/chemistry; Thermodynamics

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Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Water / Food Language: En Journal: Adv Food Nutr Res Journal subject: CIENCIAS DA NUTRICAO Year: 1995 Document type: Article Affiliation country: United States Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Water / Food Language: En Journal: Adv Food Nutr Res Journal subject: CIENCIAS DA NUTRICAO Year: 1995 Document type: Article Affiliation country: United States Country of publication: United States