Lactose: the milk sugar from a biotechnological perspective.

Adam, Ana C; Rubio-Texeira, Marta; Polaina, Julio

Adam, Ana C; Rubio-Texeira, Marta; Polaina, Julio.

Affiliation

Adam AC; Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain.

Crit Rev Food Sci Nutr ; 44(7-8): 553-7, 2004.

Article in En | MEDLINE | ID: mdl-15969327

Subject(s)

Lactose; Milk/chemistry; Animals; Cheese/analysis; Fermentation; Galactosemias; Hydrolases/chemistry; Hydrolases/metabolism; Hydrolysis; Lactose/analysis; Lactose/biosynthesis; Lactose/chemistry; Lactose/metabolism; Lactose Intolerance; Milk Proteins/chemistry; Models, Molecular; Whey Proteins

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Collection: 01-internacional Database: MEDLINE Main subject: Milk / Lactose Limits: Animals Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: Spain

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