Nutrition and schizophrenia. | World Rev Nutr Diet;95: 17-28, 2005. | MEDLINE

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Nutrition and schizophrenia.

Peet, Malcolm.

Affiliation

Peet M; Doncaster and South Humber NHS Trust, Sheffield, UK.

World Rev Nutr Diet ; 95: 17-28, 2005.

Article in En | MEDLINE | ID: mdl-16151267

Subject(s)

Fatty Acids, Omega-3/therapeutic use; Nutritional Physiological Phenomena; Schizophrenia; Genetic Predisposition to Disease; Humans; Prognosis; Schizophrenia/epidemiology; Schizophrenia/etiology; Schizophrenia/genetics; Schizophrenia/therapy; Treatment Outcome

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Fatty Acids, Omega-3 / Nutritional Physiological Phenomena Type of study: Etiology_studies / Prognostic_studies Limits: Humans Language: En Journal: World Rev Nutr Diet Year: 2005 Document type: Article Affiliation country: United kingdom Country of publication: Switzerland

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Fatty Acids, Omega-3 / Nutritional Physiological Phenomena Type of study: Etiology_studies / Prognostic_studies Limits: Humans Language: En Journal: World Rev Nutr Diet Year: 2005 Document type: Article Affiliation country: United kingdom Country of publication: Switzerland