A new process for preparation of soybean protein concentrate with hexane-aqueous ethanol mixed solvents. | J AOAC Int;88(4): 1217-22, 2005. | MEDLINE

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A new process for preparation of soybean protein concentrate with hexane-aqueous ethanol mixed solvents.

Zhang, Wei-Nong; Liu, Da-Chuan.

Affiliation

Zhang WN; Wuhan Polytechnic University, Department of Food Science, 430023 Wuhan, People's Republic of China. zhangweinong@163.com

J AOAC Int ; 88(4): 1217-22, 2005.

Article in En | MEDLINE | ID: mdl-16152943

Subject(s)

Ethanol/analysis; Glycine max/metabolism; Hexanes/analysis; Plant Extracts/analysis; Plant Proteins, Dietary/analysis; Proteins/analysis; Analysis of Variance; Flour; Nitrogen; Solvents; Soybean Proteins/analysis; Water

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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Plant Proteins, Dietary / Plant Extracts / Proteins / Ethanol / Hexanes Language: En Journal: J AOAC Int Year: 2005 Document type: Article Country of publication: United kingdom

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Plant Proteins, Dietary / Plant Extracts / Proteins / Ethanol / Hexanes Language: En Journal: J AOAC Int Year: 2005 Document type: Article Country of publication: United kingdom