Genotypic and phenotypic characteristics of Yersinia enterocolitica isolated from the surface of chicken eggshells obtained in Argentina.

Favier, Gabriela I; Escudero, María E; de Guzmán, Ana Maria S

Favier, Gabriela I; Escudero, María E; de Guzmán, Ana Maria S.

Affiliation

Favier GI; Microbiología General, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, 5700 San Luis, Argentina. gifavier@unsl.edu.ar

J Food Prot ; 68(9): 1812-5, 2005 Sep.

Article in En | MEDLINE | ID: mdl-16161678

Subject(s)

Egg Shell/microbiology; Food Microbiology; Genes, Bacterial/genetics; Yersinia enterocolitica; Animals; Anti-Bacterial Agents/pharmacology; Argentina; Bacterial Outer Membrane Proteins; Chickens; Colony Count, Microbial; DNA Fingerprinting; Genotype; Microbial Sensitivity Tests; Phenotype; Virulence; Yersinia enterocolitica/drug effects; Yersinia enterocolitica/isolation & purification; Yersinia enterocolitica/pathogenicity

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Collection: 01-internacional Database: MEDLINE Main subject: Yersinia enterocolitica / Egg Shell / Food Microbiology / Genes, Bacterial Type of study: Risk_factors_studies Limits: Animals Country/Region as subject: America do sul / Argentina Language: En Journal: J Food Prot Year: 2005 Document type: Article Affiliation country: Argentina

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