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Comparison of grain sources for swine diets and their effect on meat and fat quality traits.
Lampe, J F; Baas, T J; Mabry, J W.
Affiliation
  • Lampe JF; Department of Animal Science, Iowa State University, Ames, 50011, USA.
J Anim Sci ; 84(4): 1022-9, 2006 Apr.
Article in En | MEDLINE | ID: mdl-16543581
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Body Composition / Zea mays / Diet / Animal Feed / Meat Limits: Animals Language: En Journal: J Anim Sci Year: 2006 Document type: Article Affiliation country: United States Country of publication: United States
Search on Google
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Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Body Composition / Zea mays / Diet / Animal Feed / Meat Limits: Animals Language: En Journal: J Anim Sci Year: 2006 Document type: Article Affiliation country: United States Country of publication: United States