Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides.

Dalsgaard, Trine K; Nielsen, Jacob H; Larsen, Lotte B

Dalsgaard, Trine K; Nielsen, Jacob H; Larsen, Lotte B.

Affiliation

Dalsgaard TK; Danish Institute of Agricultural Sciences, Department of Food Science, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark.

J Agric Food Chem ; 54(17): 6367-73, 2006 Aug 23.

Article in En | MEDLINE | ID: mdl-16910732

Subject(s)

Aldehydes/chemistry; Lysine/analysis; Oligopeptides/chemistry; Amino Acid Sequence; Lysine/chemistry; Mass Spectrometry; Spectrometry, Fluorescence; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

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Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Aldehydes / Lysine Language: En Journal: J Agric Food Chem Year: 2006 Document type: Article Affiliation country: Denmark Country of publication: United States

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