Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.

Karapanagiotidis, Ioannis T; Bell, Michael V; Little, David C; Yakupitiyage, Amararatne

Karapanagiotidis, Ioannis T; Bell, Michael V; Little, David C; Yakupitiyage, Amararatne.

Affiliation

Karapanagiotidis IT; Institute of Aquaculture, University of Stirling, Stirling, FK9 4LA, Scotland.

Lipids ; 42(6): 547-59, 2007 Jun.

Article in En | MEDLINE | ID: mdl-17473942

Subject(s)

Animal Feed/analysis; Fatty Acids, Omega-3/analysis; Fatty Acids, Omega-3/metabolism; Fish Oils/metabolism; Muscles/metabolism; Tilapia/metabolism; alpha-Linolenic Acid/metabolism; Animals; Aquaculture; Dietary Fats, Unsaturated/administration & dosage; Dietary Fats, Unsaturated/metabolism; Fatty Acids, Omega-6/analysis; Fatty Acids, Omega-6/metabolism; Fatty Acids, Unsaturated/analysis; Fish Oils/administration & dosage; Fish Products/analysis; Linseed Oil/administration & dosage; Linseed Oil/metabolism; Muscles/chemistry; Nutritional Requirements; Nutritive Value; Palm Oil; Plant Oils/administration & dosage; Plant Oils/metabolism; Random Allocation; alpha-Linolenic Acid/administration & dosage

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Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Fatty Acids, Omega-3 / Tilapia / Alpha-Linolenic Acid / Animal Feed / Muscles Limits: Animals Language: En Journal: Lipids Year: 2007 Document type: Article Affiliation country: United kingdom Country of publication: United States

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