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Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.
Amre, Devendra K; D'Souza, Savio; Morgan, Kenneth; Seidman, Gillian; Lambrette, Philippe; Grimard, Guy; Israel, David; Mack, David; Ghadirian, Parviz; Deslandres, Colette; Chotard, Virginie; Budai, Balint; Law, Liliane; Levy, Emile; Seidman, Ernest G.
Affiliation
  • Amre DK; Department of Pediatrics, University of Montreal, Montreal, Canada.
Am J Gastroenterol ; 102(9): 2016-25, 2007 Sep.
Article in En | MEDLINE | ID: mdl-17617201
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Collection: 01-internacional Database: MEDLINE Main subject: Crohn Disease / Diet Type of study: Etiology_studies / Observational_studies / Risk_factors_studies Limits: Adolescent / Child / Female / Humans / Male Language: En Journal: Am J Gastroenterol Year: 2007 Document type: Article Affiliation country: Canada Country of publication: United States
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Crohn Disease / Diet Type of study: Etiology_studies / Observational_studies / Risk_factors_studies Limits: Adolescent / Child / Female / Humans / Male Language: En Journal: Am J Gastroenterol Year: 2007 Document type: Article Affiliation country: Canada Country of publication: United States