Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.
J Food Prot
; 70(8): 1829-34, 2007 Aug.
Article
in En
| MEDLINE
| ID: mdl-17803138
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Contamination
/
Chickens
/
Cold Temperature
/
Food Handling
/
Immersion
Type of study:
Risk_factors_studies
Limits:
Animals
/
Humans
Language:
En
Journal:
J Food Prot
Year:
2007
Document type:
Article
Affiliation country:
United States