Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate. | J Agric Food Chem;56(1): 260-5, 2008 Jan 09. | MEDLINE

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Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper, Karen A; Campos-Giménez, Esther; Jiménez Alvarez, Diego; Rytz, Andreas; Nagy, Kornél; Williamson, Gary.

Affiliation

Cooper KA; Nestlé Research Centre, Lausanne, Switzerland.

J Agric Food Chem ; 56(1): 260-5, 2008 Jan 09.

Article in En | MEDLINE | ID: mdl-18052039

Subject(s)

Cacao/chemistry; Flavonoids/analysis; Phenols/analysis; Catechin/analysis; Chromatography; Polyphenols; Theobromine/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Cacao Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Switzerland Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Cacao Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Switzerland Country of publication: United States