Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil.

Schubert, A; Pereira, D F; Zanin, F F; Alves, S H; Beck, R C R; Athayde, M L

Schubert, A; Pereira, D F; Zanin, F F; Alves, S H; Beck, R C R; Athayde, M L.

Affiliation

Schubert A; Universidade Regional Integrada do Alto Uruguai e das Missões, Universidade Federal de Santa Maria, Campus Camobi, Santa Maria, Rio Grande do Sul, Brasil.

Pharmazie ; 62(11): 876-80, 2007 Nov.

Article in En | MEDLINE | ID: mdl-18065107

Subject(s)

Antioxidants/chemistry; Flavonoids/chemistry; Fruit/chemistry; Ilex paraguariensis/chemistry; Phenols/chemistry; Xanthines/chemistry; Anti-Bacterial Agents/chemistry; Anti-Bacterial Agents/pharmacology; Biphenyl Compounds; Brazil; Flavonoids/pharmacology; Free Radical Scavengers/chemistry; Free Radical Scavengers/pharmacology; Microbial Sensitivity Tests; Phenols/pharmacology; Picrates/chemistry; Plant Leaves/chemistry; Polyphenols; Saponins/chemistry; Saponins/pharmacology; Xanthines/pharmacology

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Xanthines / Flavonoids / Ilex paraguariensis / Fruit / Antioxidants Country/Region as subject: America do sul / Brasil Language: En Journal: Pharmazie Journal subject: FARMACIA Year: 2007 Document type: Article Affiliation country: Brazil Country of publication: Germany

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