Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.

Levanduski, Leah; Jaczynski, Jacek

Levanduski, Leah; Jaczynski, Jacek.

Affiliation

Levanduski L; West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV 26508, United States.

Int J Food Microbiol ; 121(3): 328-34, 2008 Feb 10.

Article in En | MEDLINE | ID: mdl-18068251

Subject(s)

Electrons; Escherichia coli O157/radiation effects; Food Irradiation/methods; Food Microbiology; Meat Products/microbiology; Adaptation, Physiological; Animals; Cattle; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Radiation; Escherichia coli O157/growth & development; Food Handling/methods; Humans; Meat Products/standards; Quality Control; Radiation Dosage

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Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Electrons / Food Irradiation / Food Microbiology / Meat Products Limits: Animals / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2008 Document type: Article Affiliation country: United States Country of publication: Netherlands

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