Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems.

Liu, KeShun; Hsieh, Fu-Hung

Liu, KeShun; Hsieh, Fu-Hung.

Affiliation

Liu K; Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Facility, Agricultural Research Service, US Department of Agriculture, 1691 South 2700 West, Aberdeen, Idaho 83210, USA. keshun.liu@ars.usda.gov

J Agric Food Chem ; 56(8): 2681-7, 2008 Apr 23.

Article in En | MEDLINE | ID: mdl-18345633

Subject(s)

Meat; Soybean Proteins/chemistry; Chemical Phenomena; Chemistry, Physical; Disulfides/chemistry; Food Handling/methods; Indicators and Reagents; Solubility; Solvents

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soybean Proteins / Meat Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: United States Country of publication: United States

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