Relationship between wine scores and visible-near-infrared spectra of Australian red wines.

Cozzolino, D; Cowey, G; Lattey, K A; Godden, P; Cynkar, W U; Dambergs, R G; Janik, L; Gishen, M

Cozzolino, D; Cowey, G; Lattey, K A; Godden, P; Cynkar, W U; Dambergs, R G; Janik, L; Gishen, M.

Affiliation

Cozzolino D; The Australian Wine Research Institute, Waite Road, Urrbrae, P.O. Box 197, Adelaide, SA 5064, Australia. daniel.cozzolino@awri.com.au

Anal Bioanal Chem ; 391(3): 975-81, 2008 Jun.

Article in En | MEDLINE | ID: mdl-18389223

Subject(s)

Spectroscopy, Near-Infrared/methods; Wine/analysis; Analysis of Variance; Australia; Calibration; Predictive Value of Tests; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry; Spectroscopy, Near-Infrared/instrumentation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Spectroscopy, Near-Infrared Type of study: Diagnostic_studies / Prognostic_studies Country/Region as subject: Oceania Language: En Journal: Anal Bioanal Chem Year: 2008 Document type: Article Affiliation country: Australia Country of publication: Germany

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