Use of single-strand conformation polymorphism of amplified 16S rDNA for grouping of bacteria isolated from foods.

Takahashi, Hajime; Kimura, Bon; Tanaka, Yuichiro; Mori, Mayumi; Yokoi, Asami; Fujii, Tateo

Takahashi, Hajime; Kimura, Bon; Tanaka, Yuichiro; Mori, Mayumi; Yokoi, Asami; Fujii, Tateo.

Affiliation

Takahashi H; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato, Tokyo 108-8477, Japan.

J Food Prot ; 71(4): 839-44, 2008 Apr.

Article in En | MEDLINE | ID: mdl-18468044

Subject(s)

Bacteria/classification; Bacteria/isolation & purification; DNA, Bacterial/genetics; Food Contamination/analysis; Polymorphism, Single-Stranded Conformational; Base Sequence; DNA, Ribosomal; Food Microbiology; Gene Amplification; Gram-Negative Bacteria/classification; Gram-Negative Bacteria/isolation & purification; Gram-Positive Bacteria/classification; Gram-Positive Bacteria/isolation & purification; Molecular Sequence Data; Phylogeny; Polymerase Chain Reaction/methods

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / DNA, Bacterial / Food Contamination / Polymorphism, Single-Stranded Conformational Language: En Journal: J Food Prot Year: 2008 Document type: Article Affiliation country: Japan Country of publication: United States

Search on Google

Add to My VHL

XML

PubMed Links