Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures.

Musgrove, M T; Jones, D R; Hinton, A; Ingram, K D; Northcutt, J K

Musgrove, M T; Jones, D R; Hinton, A; Ingram, K D; Northcutt, J K.

Affiliation

Musgrove MT; Egg Safety and Quality Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA. mmusgrov@saa.ars.usda.gov

J Food Prot ; 71(6): 1258-61, 2008 Jun.

Article in En | MEDLINE | ID: mdl-18592756

Subject(s)

Consumer Product Safety; Eggs/microbiology; Food Contamination/analysis; Food Preservation/methods; Yeasts/isolation & purification; Animals; Chickens; Colony Count, Microbial; Disinfection/methods; Egg Shell/microbiology; Food Contamination/prevention & control; Food Microbiology; Humans; Phylogeny; Refrigeration; Species Specificity; Time Factors; Yeasts/classification

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Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Food Contamination / Consumer Product Safety / Eggs / Food Preservation Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2008 Document type: Article Affiliation country: United States

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