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Analyzing vitamin D in foods and supplements: methodologic challenges.
Byrdwell, W Craig; Devries, Jon; Exler, Jacob; Harnly, James M; Holden, Joanne M; Holick, Michael F; Hollis, Bruce W; Horst, Ronald L; Lada, Mark; Lemar, Linda E; Patterson, Kristine Y; Philips, Katherine M; Tarrago-Trani, Maria T; Wolf, Wayne R.
Affiliation
  • Byrdwell WC; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, US Department of Agriculture, Beltsville, USA.
Am J Clin Nutr ; 88(2): 554S-557S, 2008 Aug.
Article in En | MEDLINE | ID: mdl-18689401
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Collection: 01-internacional Database: MEDLINE Main subject: Vitamin D / Food, Fortified / Clinical Laboratory Techniques / Food Analysis Type of study: Diagnostic_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2008 Document type: Article Affiliation country: United States Country of publication: United States
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Vitamin D / Food, Fortified / Clinical Laboratory Techniques / Food Analysis Type of study: Diagnostic_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2008 Document type: Article Affiliation country: United States Country of publication: United States