Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilities. | J Am Diet Assoc;91(1): 52-6, 1991 Jan. | MEDLINE

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Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilities.

Theis, M; Matthews, M E.

Affiliation

Theis M; Department of Food Science, University of Wisconsin, Madison, WI 53706.

J Am Diet Assoc ; 91(1): 52-6, 1991 Jan.

Article in En | MEDLINE | ID: mdl-1869760

Subject(s)

Consultants; Dietetics; Nursing Homes; Counseling; Dietary Services; Dietetics/education; Humans; Inservice Training; Job Description; Patient Education as Topic; Surveys and Questionnaires; Time Factors; Wisconsin

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Collection: 01-internacional Database: MEDLINE Main subject: Consultants / Dietetics / Nursing Homes Type of study: Qualitative_research Limits: Humans Country/Region as subject: America do norte Language: En Journal: J Am Diet Assoc Year: 1991 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Consultants / Dietetics / Nursing Homes Type of study: Qualitative_research Limits: Humans Country/Region as subject: America do norte Language: En Journal: J Am Diet Assoc Year: 1991 Document type: Article Country of publication: United States