Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver.

Martins, Fernanda; Suzan, Amanda Janaína; Cerutti, Suzete Maria; Arçari, Demétrius Paiva; Ribeiro, Marcelo Lima; Bastos, Débora Helena Markowicz; Carvalho, Patrícia de Oliveira

Martins, Fernanda; Suzan, Amanda Janaína; Cerutti, Suzete Maria; Arçari, Demétrius Paiva; Ribeiro, Marcelo Lima; Bastos, Débora Helena Markowicz; Carvalho, Patrícia de Oliveira.

Affiliation

Martins F; Laboratório Multidisciplinar de Pesquisa, Universidade São Francisco, Av. São Francisco de Assis 218, Bragança Paulista, SP, Brazil.

Br J Nutr ; 101(4): 527-32, 2009 Feb.

Article in En | MEDLINE | ID: mdl-18710608

Subject(s)

Antioxidants/administration & dosage; Fatty Acids, Unsaturated/metabolism; Ilex paraguariensis; Liver/metabolism; Plant Leaves; Animals; Biomarkers/analysis; Fatty Acids, Monounsaturated/analysis; Fatty Acids, Monounsaturated/metabolism; Fatty Acids, Unsaturated/analysis; Kidney/chemistry; Kidney/drug effects; Kidney/metabolism; Lipids/chemistry; Liver/chemistry; Liver/drug effects; Male; Mice; Mice, Inbred Strains; Oxidation-Reduction; Stimulation, Chemical; Thiobarbituric Acid Reactive Substances/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Leaves / Ilex paraguariensis / Fatty Acids, Unsaturated / Liver / Antioxidants Limits: Animals Language: En Journal: Br J Nutr Year: 2009 Document type: Article Affiliation country: Brazil Country of publication: United kingdom

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