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High hydrostatic pressure sensitivity of virulent avian pathogenic Escherichia coli.
Vanlint, D; Mebrhatu, M T; Ons, E; Goddeeris, B M; Michiels, C W; Aertsen, A.
Affiliation
  • Vanlint D; Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
Commun Agric Appl Biol Sci ; 73(1): 243-6, 2008.
Article in En | MEDLINE | ID: mdl-18831283
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Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Food Microbiology / Food Preservation / Hydrostatic Pressure Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2008 Document type: Article Affiliation country: Belgium Country of publication: Belgium
Search on Google
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Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Food Microbiology / Food Preservation / Hydrostatic Pressure Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2008 Document type: Article Affiliation country: Belgium Country of publication: Belgium