Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.

Izquierdo, Esther; Marchioni, Eric; Aoude-Werner, Dalal; Hasselmann, Claude; Ennahar, Saïd

Izquierdo, Esther; Marchioni, Eric; Aoude-Werner, Dalal; Hasselmann, Claude; Ennahar, Saïd.

Affiliation

Izquierdo E; Laboratoire de Chimie Analytique et Sciences de l'Aliment (UMR 7178), Faculté de Pharmacie, IPHC-DSA, ULP, CNRS, 74 route du Rhin, 67400 Illkirch, France.

Food Microbiol ; 26(1): 16-20, 2009 Feb.

Article in En | MEDLINE | ID: mdl-19028299

Subject(s)

Antibiosis; Bacteriocins/biosynthesis; Cheese/microbiology; Enterococcus faecium/physiology; Listeria monocytogenes/growth & development; Bacteriocins/pharmacology; Cheese/standards; Colony Count, Microbial; Consumer Product Safety; Enterococcus faecium/metabolism; Fermentation; Food Contamination/prevention & control; Food Microbiology; Listeria monocytogenes/drug effects

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Cheese / Enterococcus faecium / Listeria monocytogenes / Antibiosis Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: France Country of publication: United kingdom

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