The influence of yeast on the aroma of Sauvignon Blanc wine.
Food Microbiol
; 26(2): 204-11, 2009 Apr.
Article
in En
| MEDLINE
| ID: mdl-19171264
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Saccharomyces cerevisiae
/
Wine
/
Industrial Microbiology
/
Odorants
Limits:
Humans
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2009
Document type:
Article
Affiliation country:
Australia
Country of publication:
United kingdom