3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007.

Mu, Wanmeng; Liu, Fengli; Jia, Jianghua; Chen, Chao; Zhang, Tao; Jiang, Bo

Mu, Wanmeng; Liu, Fengli; Jia, Jianghua; Chen, Chao; Zhang, Tao; Jiang, Bo.

Affiliation

Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. wmmu@jiangnan.edu.cn

Bioresour Technol ; 100(21): 5226-9, 2009 Nov.

Article in En | MEDLINE | ID: mdl-19501505

Subject(s)

Fermentation; Lactates/metabolism; Lactobacillus/metabolism; Hydrogen-Ion Concentration; Phenylpyruvic Acids/metabolism; Temperature; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fermentation / Lactates / Lactobacillus Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2009 Document type: Article Affiliation country: China Country of publication: United kingdom

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