Bacillus cereus in refrigerated milk submitted to different heat treatments.

Aires, Georgiana S B; Walter, Eduardo H M; Junqueira, Valéria C A; Roig, Salvador M; Faria, José A F

Aires, Georgiana S B; Walter, Eduardo H M; Junqueira, Valéria C A; Roig, Salvador M; Faria, José A F.

Affiliation

Aires GS; Department of Food Technology, Faculty of Food Engineering, CP 6121, State University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil.

J Food Prot ; 72(6): 1301-5, 2009 Jun.

Article in En | MEDLINE | ID: mdl-19610345

Subject(s)

Bacillus cereus/growth & development; Food Contamination/analysis; Food Handling/methods; Milk/microbiology; Animals; Bacillus cereus/isolation & purification; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Food Microbiology; Hot Temperature; Humans; Milk/standards; Refrigeration; Spores, Bacterial/growth & development; Taste; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Food Contamination / Milk / Food Handling Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2009 Document type: Article Affiliation country: Brazil Country of publication: United States

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