An experimental evaluation of a prototype public access nutrition information system for supermarkets.

Winett, R A; Wagner, J L; Moore, J F; Walker, W B; Hite, L A; Leahy, M; Neubauer, T; Arbour, D; Walberg, J; Geller, E S

Winett, R A; Wagner, J L; Moore, J F; Walker, W B; Hite, L A; Leahy, M; Neubauer, T; Arbour, D; Walberg, J; Geller, E S.

Affiliation

Winett RA; Department of Psychology, Virginia Polytechnic Institute and State University, Blacksburg 24061-0436.

Health Psychol ; 10(1): 75-8, 1991.

Article in En | MEDLINE | ID: mdl-2026133

Subject(s)

Cardiovascular Diseases/prevention & control; Dietary Fats/adverse effects; Food Preferences; Health Education/methods; Nutritional Sciences/education; Adult; Aged; Aged, 80 and over; Female; Food Preferences/psychology; Humans; Male; Middle Aged; Software

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Cardiovascular Diseases / Health Education / Nutritional Sciences / Food Preferences Type of study: Clinical_trials Limits: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Health Psychol Year: 1991 Document type: Article

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