Effects of dietary factors on antioxidant enzymes in rats exposed to hyperbaric oxygen. | Vet Hum Toxicol;33(2): 105-9, 1991 Apr. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Effects of dietary factors on antioxidant enzymes in rats exposed to hyperbaric oxygen.

Boadi, W Y; Thaire, L; Kerem, D; Yannai, S.

Affiliation

Boadi WY; Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology, Haifa.

Vet Hum Toxicol ; 33(2): 105-9, 1991 Apr.

Article in En | MEDLINE | ID: mdl-2035236

Subject(s)

Brain/enzymology; Hyperbaric Oxygenation; Lung/enzymology; Vitamin E/metabolism; Animals; Glucosephosphate Dehydrogenase/metabolism; Glutathione Peroxidase/metabolism; Glutathione Reductase/metabolism; Male; Rats; Superoxide Dismutase/metabolism

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Brain / Hyperbaric Oxygenation / Lung Limits: Animals Language: En Journal: Vet Hum Toxicol Year: 1991 Document type: Article Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Brain / Hyperbaric Oxygenation / Lung Limits: Animals Language: En Journal: Vet Hum Toxicol Year: 1991 Document type: Article Country of publication: United States