Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida.

Taboada, Cristina; Millán, Rosendo; Míguez, Isabel

Taboada, Cristina; Millán, Rosendo; Míguez, Isabel.

Affiliation

Taboada C; Department of Physiology, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain. mariacristina.taboada@usc.es

J Sci Food Agric ; 90(3): 445-9, 2010 Feb.

Article in En | MEDLINE | ID: mdl-20355066

Subject(s)

Anticholesteremic Agents/pharmacology; Cholesterol, LDL/blood; Nutritive Value; Plant Preparations/pharmacology; Ulva/chemistry; Amino Acids/analysis; Animals; Diet; Male; Plant Preparations/chemistry; Plant Proteins/analysis; Rats; Rats, Sprague-Dawley

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Preparations / Ulva / Cholesterol, LDL / Anticholesteremic Agents / Nutritive Value Limits: Animals Language: En Journal: J Sci Food Agric Year: 2010 Document type: Article Affiliation country: Spain Country of publication: United kingdom

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