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Perceived creaminess and viscosity of aggregated particles of casein micelles and kappa-carrageenan.
Flett, Kelly L; Duizer, Lisa M; Goff, H Douglas.
Affiliation
  • Flett KL; Univ. of Guelph, Guelph, Ontario, Canada, N1G 2W1.
J Food Sci ; 75(5): S255-62, 2010 Jun.
Article in En | MEDLINE | ID: mdl-20629897
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Carrageenan / Caseins / Milk / Micelles Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2010 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Carrageenan / Caseins / Milk / Micelles Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2010 Document type: Article