[Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS]. | Shokuhin Eiseigaku Zasshi;51(4): 182-95, 2010. | MEDLINE

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[Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS].

Makabe, Yuhki; Miyamoto, Fumio; Hashimoto, Hiroyuki; Nakanishi, Kiyoko; Hasegawa, Yasuyuki.

Affiliation

Makabe Y; Chiba Prefectural Institute of Public Health, Chiba, Japan. y.mkb@mc.pref.chiba.lg.jp

Shokuhin Eiseigaku Zasshi ; 51(4): 182-95, 2010.

Article in Ja | MEDLINE | ID: mdl-20827055

Subject(s)

Food Contamination/analysis; Gas Chromatography-Mass Spectrometry/methods; Pesticide Residues/analysis; Food Handling; Meat; Seafood

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Collection: 01-internacional Database: MEDLINE Main subject: Pesticide Residues / Food Contamination / Gas Chromatography-Mass Spectrometry Language: Ja Journal: Shokuhin Eiseigaku Zasshi Year: 2010 Document type: Article Affiliation country: Japan Country of publication: Japan

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Collection: 01-internacional Database: MEDLINE Main subject: Pesticide Residues / Food Contamination / Gas Chromatography-Mass Spectrometry Language: Ja Journal: Shokuhin Eiseigaku Zasshi Year: 2010 Document type: Article Affiliation country: Japan Country of publication: Japan