Effect of heat processing and storage on protein quality and lysine bioavailability of a commercial enteral product.

Lowry, K R; Fly, A D; Izquierdo, O A; Baker, D H

Lowry, K R; Fly, A D; Izquierdo, O A; Baker, D H.

Affiliation

Lowry KR; Department of Animal Sciences, University of Illinois, Urbana 61801.

JPEN J Parenter Enteral Nutr ; 14(1): 68-73, 1990.

Article in En | MEDLINE | ID: mdl-2109119

Subject(s)

Dietary Proteins/standards; Food Handling; Food, Formulated; Hot Temperature; Lysine/pharmacokinetics; Animals; Biological Availability; Dietary Proteins/metabolism; Enteral Nutrition; Male; Quality Control; Rats; Rats, Inbred Strains; Regression Analysis; Weight Gain

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Proteins / Food, Formulated / Food Handling / Hot Temperature / Lysine Type of study: Diagnostic_studies Limits: Animals Language: En Journal: JPEN J Parenter Enteral Nutr Year: 1990 Document type: Article Country of publication: United States

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